Comments on: Baked pasta with prosciutto and mozzarella http://www.cookingwithpatty.com/italian/recipe/baked-pasta-al-forno/ my Italian recipe collection Thu, 02 Feb 2012 21:25:42 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Patty http://www.cookingwithpatty.com/italian/recipe/baked-pasta-al-forno/comment-page-1/#comment-40 Patty Mon, 05 Jan 2009 10:22:22 +0000 http://build.poisson.it/Patty/?p=192#comment-40 Unbleached all purpose flour. Unbleached all purpose flour.

]]> By: pavithra http://www.cookingwithpatty.com/italian/recipe/baked-pasta-al-forno/comment-page-1/#comment-39 pavithra Mon, 05 Jan 2009 10:16:34 +0000 http://build.poisson.it/Patty/?p=192#comment-39 what is the flour type we have to use?whether wheat flour or rice flour??which one?? what is the flour type we have to use?whether wheat flour or rice flour??which one??

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