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	<title>Comments on: Baked polenta with meat sauce &#8211; Polenta pasticciata</title>
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		<title>By: Patty</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/baked-polenta-with-meat-sauce-pasticciata/comment-page-1/#comment-109</link>
		<dc:creator>Patty</dc:creator>
		<pubDate>Sun, 16 Aug 2009 17:02:37 +0000</pubDate>
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		<description>Hi Louise, cotechino is one of my favorites, and as a matter of fact we eat it every new years&#039; eve with lentils and purè (Italian mashed potatoes). I&#039;ve never heard of it eaten with polenta and cooked in tomato sauce though. I hope you can find it and savory it again. Please give my regards to your father.
Ciao Patty</description>
		<content:encoded><![CDATA[<p>Hi Louise, cotechino is one of my favorites, and as a matter of fact we eat it every new years&#8217; eve with lentils and purè (Italian mashed potatoes). I&#8217;ve never heard of it eaten with polenta and cooked in tomato sauce though. I hope you can find it and savory it again. Please give my regards to your father.<br />
Ciao Patty</p>
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		<title>By: Louise</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/baked-polenta-with-meat-sauce-pasticciata/comment-page-1/#comment-107</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Wed, 12 Aug 2009 03:09:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwithpatty.com/italian/?p=1679#comment-107</guid>
		<description>Hello Patty, I remember a sausage called &#039;cotechino&#039; which was cooked in the tomato sauce. when the polenta was finished cooking, it was heaped on a plate, the sauce spread over it and the delicious meat called cotechino placed right in the middle. I wish we could get it here. When I go back to Arthur Ave for my next shopping trip I will ask for it. Do you have any recollections of this type of sausage? Great site, my dad Luigi I have to thank for forwarding your link. Louise (Luisa)</description>
		<content:encoded><![CDATA[<p>Hello Patty, I remember a sausage called &#8216;cotechino&#8217; which was cooked in the tomato sauce. when the polenta was finished cooking, it was heaped on a plate, the sauce spread over it and the delicious meat called cotechino placed right in the middle. I wish we could get it here. When I go back to Arthur Ave for my next shopping trip I will ask for it. Do you have any recollections of this type of sausage? Great site, my dad Luigi I have to thank for forwarding your link. Louise (Luisa)</p>
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