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	<title>Comments on: Basic Pizza Dough &#8211; Impasto per pizza</title>
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	<description>my Italian recipe collection</description>
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		<title>By: Patty</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/basic-pizza-dough/comment-page-1/#comment-131</link>
		<dc:creator>Patty</dc:creator>
		<pubDate>Fri, 18 Sep 2009 08:35:01 +0000</pubDate>
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		<description>@Maria: I think you&#039;re referring to tigelle, also called crescentine di Modena, and no I actually never made them but had the pleasure to eat them in Forlì. The classic filling is made with rosemary, garlic, finely chopped lard and Parmigiano. For more info you can check this site, but it&#039;s only in Italian 
http://www.crescentinadimodena.it/dettaglio.asp?idliv=109</description>
		<content:encoded><![CDATA[<p>@Maria: I think you&#8217;re referring to tigelle, also called crescentine di Modena, and no I actually never made them but had the pleasure to eat them in Forlì. The classic filling is made with rosemary, garlic, finely chopped lard and Parmigiano. For more info you can check this site, but it&#8217;s only in Italian<br />
<a href="http://www.crescentinadimodena.it/dettaglio.asp?idliv=109" rel="nofollow">http://www.crescentinadimodena.it/dettaglio.asp?idliv=109</a></p>
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		<title>By: maria vasquez</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/basic-pizza-dough/comment-page-1/#comment-126</link>
		<dc:creator>maria vasquez</dc:creator>
		<pubDate>Sun, 06 Sep 2009 14:58:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwithpatty.com/italian/?p=751#comment-126</guid>
		<description>do you know what the italian crepes called sampanells are that are filled with parsley, garlic and salt pork or a recipe by any chance. this is amodanese italian dish ,I*m abrutses. I also am spelling everything wrong but hope you could identfy, Thank you for your time and hope we keep in touch. There is nothing like Italian Food.                         Maria{Ruggerio} Vasquez</description>
		<content:encoded><![CDATA[<p>do you know what the italian crepes called sampanells are that are filled with parsley, garlic and salt pork or a recipe by any chance. this is amodanese italian dish ,I*m abrutses. I also am spelling everything wrong but hope you could identfy, Thank you for your time and hope we keep in touch. There is nothing like Italian Food.                         Maria{Ruggerio} Vasquez</p>
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		<title>By: LENA</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/basic-pizza-dough/comment-page-1/#comment-63</link>
		<dc:creator>LENA</dc:creator>
		<pubDate>Fri, 22 May 2009 01:00:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwithpatty.com/italian/?p=751#comment-63</guid>
		<description>Dear Patty. I love your pizza recipe your dough recipe is very easy and very delicisiouse........and the topping for the pizza is also very deliciouse.......all your recipes i that i have tried all came out excellent. My family enjoys when i do a recipe from you.keep up the good work.  Lenal</description>
		<content:encoded><![CDATA[<p>Dear Patty. I love your pizza recipe your dough recipe is very easy and very delicisiouse&#8230;&#8230;..and the topping for the pizza is also very deliciouse&#8230;&#8230;.all your recipes i that i have tried all came out excellent. My family enjoys when i do a recipe from you.keep up the good work.  Lenal</p>
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