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	<title>Comments on: Casatiello napoletano</title>
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		<title>By: Jane Fortier</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/casatiello-napoletano-easter-bread/comment-page-1/#comment-601</link>
		<dc:creator>Jane Fortier</dc:creator>
		<pubDate>Sat, 28 Jan 2012 17:07:17 +0000</pubDate>
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		<description>A sister-in-law, who came from Italy, at Easter time made a bread she
called Easter Bread.  It had thee different meats cut into chunks, two 
different cheeses, I think hard boiled eggs, and maybe something else.
All rolled up like a jelly roll and baked.  Could dip it in sauce  but not 
necessary.  Good the way it came out of the oven.
Was a great favorite.  I&#039;ve tried making it and, of course it doesn&#039;t
come  out the same.  I&#039;m missing something besides  her love  of cooking.
Help!!!!
Jane</description>
		<content:encoded><![CDATA[<p>A sister-in-law, who came from Italy, at Easter time made a bread she<br />
called Easter Bread.  It had thee different meats cut into chunks, two<br />
different cheeses, I think hard boiled eggs, and maybe something else.<br />
All rolled up like a jelly roll and baked.  Could dip it in sauce  but not<br />
necessary.  Good the way it came out of the oven.<br />
Was a great favorite.  I&#8217;ve tried making it and, of course it doesn&#8217;t<br />
come  out the same.  I&#8217;m missing something besides  her love  of cooking.<br />
Help!!!!<br />
Jane</p>
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