Christmas Menu 2008
Here’s a new menu for your Christmas day. I wanted to make something a little bit elegant but not too costly. I tried to use as few imported ingredients as possible, it has been hard but I think I succeeded in doing so.
Here’s a new menu for your Christmas day. I wanted to make something a little bit elegant but not too costly. I tried to use as few imported ingredients as possible, it has been hard but I think I succeeded in doing so.
This is an idea for a Christmas menu. The menu is built around my lasagna recipe which has been the center of my Christmas dinner for many years now.
Pasqualina has been the center piece of Easter in my family as long as I can remember. Here is a simple Easter menu that I’ll be preparing this year.
This menu is a classic at my house. It is simple dinner that even the pickiest eater can enjoy.
This is an idea for a New Years Eve menu. This is a flavorful menu that I feel is appropriate for winding up the year.
This new years’ eve menu is entirely based on fish. My husband and I prepared this wonderful dinner few years ago for new years’ eve and it was a great success.
This is one of my typical menu during the winter season. A good risotto with wine, scaloppine al Marsala and a creamy Tiramisù.