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	<title>Cooking with Patty &#187; seasonal</title>
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	<description>my Italian recipe collection</description>
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		<title>Winter menu 1</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/winter-menu-1/</link>
		<comments>http://www.cookingwithpatty.com/italian/recipe/winter-menu-1/#comments</comments>
		<pubDate>Sat, 31 Jan 2009 13:12:23 +0000</pubDate>
		<dc:creator>Patty</dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[seasonal]]></category>

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		<description><![CDATA[This is one of my typical menu during the winter season. A good risotto with wine, scaloppine al Marsala and a creamy Tiramisù.]]></description>
			<content:encoded><![CDATA[<p>This is one of my typical menu during the winter season.</p>
<p>First course<br />
<a title="Risotto with wine recipe" href="http://www.cookingwithpatty.com/italian/recipe/risotto-with-wine-vino/" target="_self">Risotto with wine</a></p>
<p>Second course<br />
<a title="Veal scaloppine with Marsala recipe" href="http://www.cookingwithpatty.com/italian/recipe/veal-scaloppine-with-marsala-scaloppine-al-marsala/" target="_self">Veal scaloppine with Marsala</a></p>
<p>Side dishes<br />
<a title="Peas with ham recipe" href="http://www.cookingwithpatty.com/italian/recipe/peas-and-ham-prosciutto/" target="_self">Peas with ham</a></p>
<p>Dessert<br />
<a title="Tiramisu recipe" href="http://www.cookingwithpatty.com/italian/recipe/tiramisu/" target="_self">Tiramisù<br />
</a></p>
<p></p>
<p>Preparation tips:</p>
<p>The Tiramisu needs to be prepared a day in advance. You can prepare the peas while you are making the risotto and then just warm them up before serving them with the scalopine. The risotto needs to be prepared at the moment.</p>
<p>Wine Ideas:<br />
Use the same wine you serve with the risotto with the scaloppine too. The serve a Moscato d&#8217;Asti with the Tiramisu.</p>
<p>Serving notes:<br />
This is a straight forward menu from the serving standpoint. Serve the risotto then a about 5 minutes after everyone has finished put on the scaloppine and peas. Of course, the Tiramisu is last.</p>
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