http://www.cookingwithpatty.com/italian/recipe/celery-boats-filled-with-gorgonzola-cheese/ my Italian recipe collection Thu, 02 Feb 2012 21:25:42 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.cookingwithpatty.com/italian/recipe/celery-boats-filled-with-gorgonzola-cheese/comment-page-1/#comment-53 Gorgonzola, apple and leek tart : Not Only Pizza Wed, 25 Mar 2009 20:30:40 +0000 http://build.poisson.it/Patty/?p=163#comment-53 [...] common variety in Italy which is white, creamy and slightly spicy and used in several dishes like Celery and Gorgonzola. Rennet apples are a tart Italian apple with a soft flesh that tastes better when cooked. [...] [...] common variety in Italy which is white, creamy and slightly spicy and used in several dishes like Celery and Gorgonzola. Rennet apples are a tart Italian apple with a soft flesh that tastes better when cooked. [...]

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