Comments on: Chocolate Balls – Palline di cioccolato

By: Patty

Patty — Sat, 28 Jan 2012 14:27:39 +0000

@Louise: No, it doesn’t need to be made into a paste. The cocoa powder only needs to be put on a plate to roll the balls in.

By: Louise

Louise — Mon, 23 Jan 2012 10:58:14 +0000

My son is doing this for his HE exam, i think we may have messed up the recipe somewhat. He thinks the cocoa powder has to be made into a paste??

By: Patty

Patty — Tue, 27 Dec 2011 09:49:27 +0000

Dear Nicole,
They’re not specific to any region in Italy that I know of.

By: Nicole

Nicole — Sun, 11 Dec 2011 15:49:02 +0000

Hi, what part of Italy are these from? I am going to make them for a school project.
Thanks

By: Mary Ann

Mary Ann — Wed, 26 Oct 2011 01:33:19 +0000

Excellent! Everyone loved them.
“Fast & Easy”
Great for Christmas gifts.

By: Ni

Ni — Tue, 28 Sep 2010 21:05:06 +0000

How long does this recipe take???

By: Patty

Patty — Fri, 24 Sep 2010 20:12:59 +0000

Dear Debbie,
I would try crushed graham crackers instead of the nuts and use less powdered sugar. I can not guarantee you they’ll come out good because I’ve never tried them this way.
Patty

By: Debbie

Debbie — Mon, 13 Sep 2010 12:24:49 +0000

Hey, I’m allergic to nuts, what could I use instead?

By: Patty

Patty — Thu, 29 Apr 2010 11:43:30 +0000

@Mikayala: Yes, hazelnuts are important for the final result. If you don’t find them, try to substitute them with peeled almonds.

By: Mikayla

Mikayla — Fri, 09 Apr 2010 13:30:46 +0000

Sounds really good and I’m doing it for a home economics project, but are the shelled hazel nuts really needed?