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	<title>Comments on: Chocolate salami &#8211; Salame di cioccolato</title>
	<atom:link href="http://www.cookingwithpatty.com/italian/recipe/chocolate-salami/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookingwithpatty.com/italian/recipe/chocolate-salami/</link>
	<description>my Italian recipe collection</description>
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		<title>By: Kile</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/chocolate-salami/comment-page-1/#comment-537</link>
		<dc:creator>Kile</dc:creator>
		<pubDate>Tue, 13 Sep 2011 12:37:50 +0000</pubDate>
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		<description>How much does it feed because I&#039;m 11 and for school we are studying a country of our choice I chose Italy and we have to bring in a food in our presentation so should I make 2 or cut the pieces small</description>
		<content:encoded><![CDATA[<p>How much does it feed because I&#8217;m 11 and for school we are studying a country of our choice I chose Italy and we have to bring in a food in our presentation so should I make 2 or cut the pieces small</p>
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		<title>By: Steph</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/chocolate-salami/comment-page-1/#comment-508</link>
		<dc:creator>Steph</dc:creator>
		<pubDate>Mon, 04 Jul 2011 06:05:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwithpatty.com/italian/?p=595#comment-508</guid>
		<description>Very good! My 10 year od had to make a recipe based on a country she was from (Italy) And everyone at her school loved it!</description>
		<content:encoded><![CDATA[<p>Very good! My 10 year od had to make a recipe based on a country she was from (Italy) And everyone at her school loved it!</p>
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		<title>By: Patty</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/chocolate-salami/comment-page-1/#comment-500</link>
		<dc:creator>Patty</dc:creator>
		<pubDate>Mon, 13 Jun 2011 15:07:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwithpatty.com/italian/?p=595#comment-500</guid>
		<description>@Anna the salami is not that big, about 20-25 slices depending how thick you slice it. My advise is to count at least 2 slices per person.</description>
		<content:encoded><![CDATA[<p>@Anna the salami is not that big, about 20-25 slices depending how thick you slice it. My advise is to count at least 2 slices per person.</p>
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		<title>By: Anna</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/chocolate-salami/comment-page-1/#comment-497</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Tue, 24 May 2011 09:57:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwithpatty.com/italian/?p=595#comment-497</guid>
		<description>Hello Patty
I&#039;m looking for an Italian inspired dish for my daughter to take to her Girl Guide Unit here in Australia, this chocolate looks perfect.  Can you please tell me approximately how many this serves?  I wonder if I shold make a few?
Thanks very much,
Anna</description>
		<content:encoded><![CDATA[<p>Hello Patty<br />
I&#8217;m looking for an Italian inspired dish for my daughter to take to her Girl Guide Unit here in Australia, this chocolate looks perfect.  Can you please tell me approximately how many this serves?  I wonder if I shold make a few?<br />
Thanks very much,<br />
Anna</p>
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	<item>
		<title>By: Patty</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/chocolate-salami/comment-page-1/#comment-270</link>
		<dc:creator>Patty</dc:creator>
		<pubDate>Thu, 03 Jun 2010 10:19:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwithpatty.com/italian/?p=595#comment-270</guid>
		<description>@Jenine: I mix all the ingredients in a bowl. I lay the foil on the table and then I add the mixture. 
I shape it into a roll using my hands.  To avoid it sticking to my hands wet them with water before starting.
When the roll is shaped I wrap it with foil and set in the refrigerator.</description>
		<content:encoded><![CDATA[<p>@Jenine: I mix all the ingredients in a bowl. I lay the foil on the table and then I add the mixture.<br />
I shape it into a roll using my hands.  To avoid it sticking to my hands wet them with water before starting.<br />
When the roll is shaped I wrap it with foil and set in the refrigerator.</p>
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	<item>
		<title>By: Jenine</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/chocolate-salami/comment-page-1/#comment-268</link>
		<dc:creator>Jenine</dc:creator>
		<pubDate>Mon, 24 May 2010 17:57:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwithpatty.com/italian/?p=595#comment-268</guid>
		<description>Hi! My 12 yr old would like to make the choc. salami.
We are unclear on putting the mixture on the foil.

Do you put on the foil and roll the mixture up in side like a yodel?
Can you give her step by step instrucion.
Thanks so much!</description>
		<content:encoded><![CDATA[<p>Hi! My 12 yr old would like to make the choc. salami.<br />
We are unclear on putting the mixture on the foil.</p>
<p>Do you put on the foil and roll the mixture up in side like a yodel?<br />
Can you give her step by step instrucion.<br />
Thanks so much!</p>
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