http://www.cookingwithpatty.com/italian/recipe/eggplant-balls/ my Italian recipe collection Mon, 30 Aug 2010 22:30:51 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.cookingwithpatty.com/italian/recipe/eggplant-balls/comment-page-1/#comment-296 Patty Sun, 25 Jul 2010 13:58:21 +0000 http://build.poisson.it/Patty/?p=95#comment-296 @Lucy: I've never tried to freeze them but I think it's possible to do so. Freeze the eggplant balls before frying them. When you decide to eat them fry them directly frozen. @Lucy: I’ve never tried to freeze them but I think it’s possible to do so. Freeze the eggplant balls before frying them. When you decide to eat them fry them directly frozen.

]]> http://www.cookingwithpatty.com/italian/recipe/eggplant-balls/comment-page-1/#comment-271 lucy Wed, 09 Jun 2010 11:28:16 +0000 http://build.poisson.it/Patty/?p=95#comment-271 Great recipe. Can they be frozen? Great recipe. Can they be frozen?

]]> http://www.cookingwithpatty.com/italian/recipe/eggplant-balls/comment-page-1/#comment-59 Patty Wed, 13 May 2009 09:05:28 +0000 http://build.poisson.it/Patty/?p=95#comment-59 @Shelly: Yes you can use Parmigiano instead of Pecorino cheese. @Shelly: Yes you can use Parmigiano instead of Pecorino cheese.

]]> http://www.cookingwithpatty.com/italian/recipe/eggplant-balls/comment-page-1/#comment-58 Shelley Mon, 11 May 2009 16:51:01 +0000 http://build.poisson.it/Patty/?p=95#comment-58 Could Parmegiano Reggiano Stravecchio be substituted for the Pecorino cheese? I love my Reggiano! Could Parmegiano Reggiano Stravecchio be substituted for the Pecorino cheese? I love my Reggiano!

]]> http://www.cookingwithpatty.com/italian/recipe/eggplant-balls/comment-page-1/#comment-42 Patty Tue, 06 Jan 2009 10:02:36 +0000 http://build.poisson.it/Patty/?p=95#comment-42 Paul, you're right the eggplants float. Just cook them mostly from the skin side and then turn them and let them soak on the cut side. I'll update the instructions above. Thanks, Patty Paul, you’re right the eggplants float. Just cook them mostly from the skin side and then turn them and let them soak on the cut side. I’ll update the instructions above.
Thanks, Patty

]]> http://www.cookingwithpatty.com/italian/recipe/eggplant-balls/comment-page-1/#comment-34 Paul Wed, 31 Dec 2008 14:42:30 +0000 http://build.poisson.it/Patty/?p=95#comment-34 Patty - saw the eggplant balls recipe, and decided to make it. However, as I put the eggplant in the pan and "cover them with water", they FLOAT!! Is this ok? How do I cover them with water if half of them are floating above the water? Patty – saw the eggplant balls recipe, and decided to make it. However, as I put the eggplant in the pan and “cover them with water”, they FLOAT!! Is this ok? How do I cover them with water if half of them are floating above the water?

]]>