Fave dei morti
The name doesn’t translate well so I left it in Italian. In Italy we have the “Day of the Saints” on the First of November and the “Day of the Deceased” on the second. This cookie is traditionally made for the latter. In fact the translation of the name would be,”Fava (beans) of the Deceased.”
2 cups peeled almonds
1/3 cup pine nuts
1 – 1/3 cups flour
3/4 cup sugar
2 egg yolks
lemon zest from 1/2 lemon
pinch of cinnamon
1 Tbsp. Italian grappa
1. Chop the almonds finely. I do it in a food processor by turning it on and off quickly until I have the desired size. Don’t just turn it on and let it run or they turn into a cream.
2. Mix all the dry ingredients in a bowl and then combine the eggs one at the time.
3. Once they are mixed in well the dough should start to hold together.
4. A bit at a time roll into long rolls about 1/2 inch thick.
5. Cut them into pieces about 3/4 inch long.
6. Poke each one with your finger to make a sort of dent in the middle.
7. Place them on a baking sheet which has been greased with butter and dusted with flour.
8. Beat the egg whites slightly with a fork and gently brush some of it on the cookies. Just a bit.
9. Bake them for 15 to 20 minutes at 325°.
10. Serve once they’ve cooled.
This recipe will make around 80 bite sized cookies.