Fennel Salad – Insalata di finocchi
I had this salad on a sunny Easter day. It’s so fresh and tasty I can not do without it anymore.
Ingredients:
4 fennels
1/2 cup parmesan cut in thin slices
1/3 cup chopped walnuts
4-5 Tbsp extra virgin olive oil
salt and pepper to taste
The doses are indicative. You can add more parmesan or walnuts if you like.
Instructions:
1. Slice the fennels in thin slices.
2. Add the parmesan and the walnuts and combine well.
3. Mix in salt, pepper and the oil.
4. Serve and enjoy.
Notes:
This simple recipe can be served as an appetizer or a side dish.
