Feta triangles - Triangoli al ripieno di feta
If you want to surprise your guest with something different this is the right appetizer: puff pastry wrappers filled with feta cheese. It’s quick, easy and really tasty. Be careful you can become addicted to them! This is also a good recipe to make with your kids or for kids.
Ingredients:
1 8oz. sheet frozen Puff pastry, thawed
6 oz. Feta cheese
1 large egg
It makes about 9 triangles
Instructions:
1. On a lightly floured surface roll the puff pastry sheet into a 12-inch square and cut it into 9 squares.
2. Crumble the Feta cheese add the egg and mix until well combined.
3. Put equal amount of the filling (about 1 Tbsp.) onto the center of each square.
4. Fold the dough over to form a triangle. Press the edges of the dough together and then use the tines of a fork to seal the edges.
5. Cover a baking sheet with parchment paper and arrange the Feta Triangles.
6. Bake them in a preheated oven for about 15 minutes at 400° or until golden brown.
7. Let them cool on a rack for few a minutes and serve warm.
