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	<title>Comments on: Four cheese gnocchi &#8211; Gnocchi ai quattro formaggi</title>
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		<title>By: Patty</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/four-cheese-gnocchi/comment-page-1/#comment-292</link>
		<dc:creator>Patty</dc:creator>
		<pubDate>Sun, 25 Jul 2010 13:42:00 +0000</pubDate>
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		<description>@Judi: I don&#039;t quite understand the kind of gnocchi you have, is it package with three different flavors? In any case gnocchi are always cooked in the same way. Bring a big pot of water to a boil and then add the gnocchi carefully a plate or two at a time. When they float to the surface they are ready just remove them with a slotted spoon and set them in a colander to drain off the excess water. I suggest you to serve them with melted butter with few sage leaves and a sprinkle of Parmesan cheese like in my Butter and sage gnocchi recipe.</description>
		<content:encoded><![CDATA[<p>@Judi: I don&#8217;t quite understand the kind of gnocchi you have, is it package with three different flavors? In any case gnocchi are always cooked in the same way. Bring a big pot of water to a boil and then add the gnocchi carefully a plate or two at a time. When they float to the surface they are ready just remove them with a slotted spoon and set them in a colander to drain off the excess water. I suggest you to serve them with melted butter with few sage leaves and a sprinkle of Parmesan cheese like in my Butter and sage gnocchi recipe.</p>
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		<title>By: Judi Davis</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/four-cheese-gnocchi/comment-page-1/#comment-288</link>
		<dc:creator>Judi Davis</dc:creator>
		<pubDate>Wed, 14 Jul 2010 03:41:45 +0000</pubDate>
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		<description>I was given a package of potato,tomato&amp;spinach gnocchi.  Sadly I don&#039;t know what to do with it.  I have never eaten or been served gnocchi, it looks good and I don&#039;t want to ruin it, so how do i fix it?  thanks.  judi davis</description>
		<content:encoded><![CDATA[<p>I was given a package of potato,tomato&amp;spinach gnocchi.  Sadly I don&#8217;t know what to do with it.  I have never eaten or been served gnocchi, it looks good and I don&#8217;t want to ruin it, so how do i fix it?  thanks.  judi davis</p>
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