Gnocchi with gorgonzola - Gnocchi al gorgonzola
If you like gorgonzola cheese and you like gnocchi you’ll love this recipe.
Ingredients:
Basic potato gnocchi recipe
10 oz. gorgonzola cheese
5 Tbsp. heavy cream
1-1/2 Tbsp. butter
fresh ground Parmesan
Instructions:
1. In sauce pan over a low heat melt the gorgonzola together with the butter and heavy cream.
2. As soon as you put the cheese on you can drop the gnocchi into the already boiling water.
3. Mix the cheese as it melts.
4. When the gnocchi are done drain well and add to the cheese.
5. Mix well and serve with fresh ground Parmesan cheese.
Notes:
Don’t substitute gorgonzola with blue cheese. Blue cheese will not melt well in this dish whereas gorgonzola will and be very creamy too.
Recommended resources:
* Consortium for the protection of Gorgonzola Cheese
* Consortium for the protection of Parmigiano Reggiano
