Green beans – Fagiolini in tegame
They take a little time but they are well worth the work!
Ingredients:
2 lbs. fresh green beans
1 large tomato or 1/2 can tomatoes
1 clove garlic
2 Tbsp. extra virgin olive oil
1 tsp. salt
Instructions:
1. Clean and prepare beans.
2. Warm oil in a pan then add the beans and cook on high heat for a few minutes.
3. Reduce heat and add the chopped garlic, tomato and salt.
4. Continue cooking at a low heat until the beans are done, approximately 90 minutes.
Notes:
We usually let them cool off before eating.
