Hens Broth – Brodo di gallina
The base to many recipes this classic can be found in most any kitchen. As the saying goes, “An old hen makes good broth.”
Ingredients:
1 hen
1 medium onion
1 celery stalk
1 carrot
salt to taste
Instructions:
1. In a big pot put all the ingredients in and cover them abundantly with water.
2. Bring to a boil cover and lower heat.
3. Gently boil the hen for 40 minutes to 1 hour, or until done.
4. If some foam develops on the top remove it with a spoon.
5. When the hen is ready remove from broth, slice and serve.
Notes:
The hen can be served with Pearà and Green sauce. The broth can be used in risotto recipes or with Tagliatelle.
