Merluzzo with White Wine – Merluzzo al vino bianco
The recipe is so simple and only takes a few minutes, nevertheless it is a refined dish.
Ingredients:
1 to 2 lbs. cod fish fillets
4 Tbsp butter
flour
dry white wine
salt and pepper to taste
Instructions:
1. Dredge the fillets in flour.
2. Meanwhile heat the butter in skillet being careful not to brown it.
3. When it is hot add the fish.
4. Once it has starts to turn brown turn the fillets.
5. Sprinkle them with dry white wine and salt and pepper to taste.
6. Once this side has browned some too they should be ready.
Notes:
If you have concerns about using wine in the recipe you can substitute with lemon juice.
