Comments on: Mom’s Apple Cake – Torta di mele della mamma

By: Patty

Patty — Tue, 27 Dec 2011 10:45:38 +0000

Yvette,
My temperatures are in Celsius but in my site I convert them in Fahrenheit.

By: Yvette

Yvette — Thu, 15 Dec 2011 09:07:55 +0000

Dear Patty,

Having read through several of your wonderful recepies, i cannot but wonder:
Are you temperatures in: Kelvin, Degrees Celsius or Fahrenheit?

Kindest regards Yvette

By: Patty

Patty — Wed, 16 Mar 2011 17:28:38 +0000

Dear Traci,
Welcome to Cooking with Patty! Please let me know how the dishes turn out for you.
Keep up the good work elf :-)
Patty

By: Traci Rondeau

Traci Rondeau — Wed, 02 Mar 2011 18:57:04 +0000

Hello Patty,

I was referred to your website from your Father in Law and Mother in Law..Mike and Linda highly recommended your website and cooking…
I am trying your meatloaf and Apple Cake tonight…My family most likely will enjoy this…I will get back to you.

I am one of the elves at Doodletown Toys..Mike and Linda are very sweet people. I enjoy them very much.

You have a wonderful website. Delicious recipes. I am excited to try more.

Sincerely,

Traci Rondeau

By: Patty

Patty — Wed, 11 Nov 2009 11:22:38 +0000

@Kathrine: Most baking powder today is double-acting which means it reacts twice. It contains two different types of acids: the first will react when mixed with the liquid in the recipe, the second will react while baking. Double-acting baking powders increase the reliability of baked goods.

By: Katherine

Katherine — Thu, 05 Nov 2009 00:44:33 +0000

What is double acting baking powder? Never heard of it in Australia