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	<title>Comments on: Orange Cream &#8211; Crema all&#8217;arancia</title>
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		<title>By: Patty</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/orange-cream/comment-page-1/#comment-233</link>
		<dc:creator>Patty</dc:creator>
		<pubDate>Wed, 10 Mar 2010 09:14:01 +0000</pubDate>
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		<description>@Charlene: I&#039;m sorry but I don&#039;t have a recipe for pasticciotti. I found one recipe &lt;a href=&quot;http://opentheoven.blogspot.com/2007/11/pasticciotti_27.html&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;here&lt;/a&gt; that you might want to check.</description>
		<content:encoded><![CDATA[<p>@Charlene: I&#8217;m sorry but I don&#8217;t have a recipe for pasticciotti. I found one recipe <a href="http://opentheoven.blogspot.com/2007/11/pasticciotti_27.html" target="_blank" rel="nofollow">here</a> that you might want to check.</p>
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		<title>By: Charlene Villinger</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/orange-cream/comment-page-1/#comment-225</link>
		<dc:creator>Charlene Villinger</dc:creator>
		<pubDate>Fri, 05 Mar 2010 04:09:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwithpatty.com/italian/?p=619#comment-225</guid>
		<description>I recently signed up for your newsletter, love the recipes.  There&#039;s one recipe in particular that I&#039;m looking for.  It&#039;s called Pasticciotti.   It is a pastry, looks like a small pie with a cream, almost curd filling.  Tastes like it has a sweet dough pastry for the top and bottom and the filling seems to have a citrus zest, maybe orange in it.

I would appreciate so much if you have a recipe for this, that you could email to me.  I&#039;ve been searching recipe books for years and cannot find it.

Thank you for your help.

Charlene</description>
		<content:encoded><![CDATA[<p>I recently signed up for your newsletter, love the recipes.  There&#8217;s one recipe in particular that I&#8217;m looking for.  It&#8217;s called Pasticciotti.   It is a pastry, looks like a small pie with a cream, almost curd filling.  Tastes like it has a sweet dough pastry for the top and bottom and the filling seems to have a citrus zest, maybe orange in it.</p>
<p>I would appreciate so much if you have a recipe for this, that you could email to me.  I&#8217;ve been searching recipe books for years and cannot find it.</p>
<p>Thank you for your help.</p>
<p>Charlene</p>
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