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	<title>Comments on: Pasta Salad with Chickpeas &#8211; Insalata di pasta e ceci</title>
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	<link>http://www.cookingwithpatty.com/italian/recipe/pasta-salad-with-chickpeas/</link>
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		<title>By: Patty</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/pasta-salad-with-chickpeas/comment-page-1/#comment-95</link>
		<dc:creator>Patty</dc:creator>
		<pubDate>Wed, 22 Jul 2009 19:53:27 +0000</pubDate>
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		<description>@Linda, No, I don&#039;t mean sweet pickles. In Italy we have pickles without herbs but they&#039;re not sweetened. If you don&#039;t find them use dill pickles in reduced proportions.</description>
		<content:encoded><![CDATA[<p>@Linda, No, I don&#8217;t mean sweet pickles. In Italy we have pickles without herbs but they&#8217;re not sweetened. If you don&#8217;t find them use dill pickles in reduced proportions.</p>
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		<title>By: Linda</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/pasta-salad-with-chickpeas/comment-page-1/#comment-92</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Sun, 19 Jul 2009 15:29:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwithpatty.com/italian/?p=397#comment-92</guid>
		<description>When you say, &quot;Thinly sliced pickles (without dill)....are you saying to use a sweet pickle?
Many thanks !</description>
		<content:encoded><![CDATA[<p>When you say, &#8220;Thinly sliced pickles (without dill)&#8230;.are you saying to use a sweet pickle?<br />
Many thanks !</p>
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