http://www.cookingwithpatty.com/italian/recipe/pasta-with-garlic-sauce/ my Italian recipe collection Thu, 02 Feb 2012 21:25:42 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.cookingwithpatty.com/italian/recipe/pasta-with-garlic-sauce/comment-page-1/#comment-198 Patty Wed, 13 Jan 2010 20:09:39 +0000 http://build.poisson.it/Patty/?p=315#comment-198 @James: I use lukewarm water for the dough and I don't over knead it. If you try to make them again, add a little bit of water at the time until the dough is playable. If it's still "tough" add a little bit more water. Not all the flours are the same, maybe yours needs more liquid. I've never tried piadine the next day with this recipe, so I don't know if they stay moist. We should ask Luigi. @James: I use lukewarm water for the dough and I don’t over knead it. If you try to make them again, add a little bit of water at the time until the dough is playable. If it’s still “tough” add a little bit more water. Not all the flours are the same, maybe yours needs more liquid. I’ve never tried piadine the next day with this recipe, so I don’t know if they stay moist. We should ask Luigi.

]]> http://www.cookingwithpatty.com/italian/recipe/pasta-with-garlic-sauce/comment-page-1/#comment-179 James Garavuso Mon, 30 Nov 2009 21:05:00 +0000 http://build.poisson.it/Patty/?p=315#comment-179 I tried the Piadina recipe. They were a little tough and the next day they were stiff and crunchy. What had I done wrong? I tried the Piadina recipe. They were a little tough and the next day they were stiff and crunchy. What had I done wrong?

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