Peaches and Wine – Pesche e vino
My husband’s favorite.
1 medium peach
1 Tbsp. sugar
dry white wine
1. Cut the peach in a bowl.
2. Add the sugar and about a 1/2 glass of white wine.
3. Chill in the refrigerator for about one hour before serving.
If you want to make it for guests just multiply the recipe by the number of servings you need and make it in a large bowl. My husband eats this after every meal when the peaches are in season.