Peaches and Wine – Pesche e vino
My husband’s favorite.
Ingredients:
1 medium peach
1 Tbsp. sugar
dry white wine
Instructions:
1. Cut the peach in a bowl.
2. Add the sugar and about a 1/2 glass of white wine.
3. Chill in the refrigerator for about one hour before serving.
Notes:
If you want to make it for guests just multiply the recipe by the number of servings you need and make it in a large bowl. My husband eats this after every meal when the peaches are in season.
