Comments on: Piadina romagnola by Luigi

By: Amy

Amy — Sat, 27 Mar 2010 18:59:26 +0000

Luigi thanks for sharing the story and the recipe. Just finished eating too many of these with soft mozzarella and rucola. Can’t wait to try with other goodies inside.

By: Joan

Joan — Sun, 22 Nov 2009 02:07:13 +0000

I enjoyed reading Luigi’s story. My Italian husband has mentioned piadine in the past and was describing them. I believe his grandparents used to make something like this with chestnut flour and they ate it with proscuitto and mozzarella. I will definitely be making these now that I have a recipe. Thanks for sharing.

By: Deanna

Deanna — Sun, 15 Nov 2009 00:02:33 +0000

What a wonderful story! We all come with a story to be told and a recipe that is fun to try.

By: Rick Thomson

Rick Thomson — Thu, 12 Nov 2009 23:39:06 +0000

Putting on my Homer Simpson voice….Mmmm…Piadina…

One of my favourite snacks when I am on vacation in Gabicce Mare. My favourite type is with the strachinno cheese, salami picante, and rucola.

By: marcia

marcia — Thu, 12 Nov 2009 21:53:01 +0000

I really enjoyed reading about Luigi and am looking forward to more stories. I had never heard of “piadina”, but I think I am going to try and make some because your photos look so appealing!
I have some prosciutto in my fridge that is just waiting to “jump in” the piadina. Many thanks for sharing, Patti.

By: Mike & Gigliola Reeves

Mike & Gigliola Reeves — Thu, 12 Nov 2009 19:42:05 +0000

Luigi,

A wonderful story and a delicious looking recipe. We will certainly try it here in our own home in Ohio.

Thank you for sharing!

Mike & Gigliola