Salmon Toasts -Tartine al salmone
Smoked salmon is often eaten during Christmas season and this is one of the classic appetizers served during the holidays. In our family we usually prepare it on the main festivities, Christmas’s eve, Christmas Day or New Years’ eve.
Ingredients:
4 oz. smoked salmon fillet
4 slices of bread
unsalted butter
Yields: 16 small appetizers
Instructions:
1. Toast the bread and cut away the crusts.
2. Cut each slice of bread into four square pieces.
3. Butter lightly and add a piece of smoked salmon fillet.
4. Refrigerate until you are ready to serve.
