Comments on: Santa Lucia Cookies – Pastafrolle di Santa Lucia http://www.cookingwithpatty.com/italian/recipe/santa-lucia-cookies/ my Italian recipe collection Thu, 02 Feb 2012 21:25:42 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Gail http://www.cookingwithpatty.com/italian/recipe/santa-lucia-cookies/comment-page-1/#comment-546 Gail Wed, 21 Sep 2011 16:51:13 +0000 http://www.cookingwithpatty.com/italian/?p=631#comment-546 How many cookies does this recipe make? We need it for a homeschool social studies bazaar and I want to make sure to bring enough for everyone. Thanks. How many cookies does this recipe make? We need it for a homeschool social studies bazaar and I want to make sure to bring enough for everyone. Thanks.

]]> By: Beth http://www.cookingwithpatty.com/italian/recipe/santa-lucia-cookies/comment-page-1/#comment-511 Beth Sun, 10 Jul 2011 23:29:19 +0000 http://www.cookingwithpatty.com/italian/?p=631#comment-511 How many cookies does this recipe make? How many cookies does this recipe make?

]]> By: Kathy http://www.cookingwithpatty.com/italian/recipe/santa-lucia-cookies/comment-page-1/#comment-415 Kathy Wed, 26 Jan 2011 05:23:10 +0000 http://www.cookingwithpatty.com/italian/?p=631#comment-415 Wow, My son just told me (9pm) on his way to bed that oh, by the way, I need to bring some kind of food from our nationality to school tomorrow. So I look up italian desserts and found this cool website! I have recently been motivated to research and implement some Italian traditions in our family so here is the story of the Santa Lucia tradition and cookies! Thank you Patty! Wow, My son just told me (9pm) on his way to bed that oh, by the way, I need to bring some kind of food from our nationality to school tomorrow. So I look up italian desserts and found this cool website! I have recently been motivated to research and implement some Italian traditions in our family so here is the story of the Santa Lucia tradition and cookies!
Thank you Patty!

]]> By: alyssa http://www.cookingwithpatty.com/italian/recipe/santa-lucia-cookies/comment-page-1/#comment-395 alyssa Thu, 09 Dec 2010 20:34:40 +0000 http://www.cookingwithpatty.com/italian/?p=631#comment-395 How many servings does this regular recipe make ? How many servings does this regular recipe make ?

]]> By: Patty http://www.cookingwithpatty.com/italian/recipe/santa-lucia-cookies/comment-page-1/#comment-354 Patty Wed, 29 Sep 2010 17:49:21 +0000 http://www.cookingwithpatty.com/italian/?p=631#comment-354 Dear Jaymee, I'm glad to hear it. Thanks for sharing it. Ciao, Patty Dear Jaymee,
I’m glad to hear it. Thanks for sharing it.
Ciao,
Patty

]]> By: Jaymee http://www.cookingwithpatty.com/italian/recipe/santa-lucia-cookies/comment-page-1/#comment-332 Jaymee Sat, 18 Sep 2010 05:21:35 +0000 http://www.cookingwithpatty.com/italian/?p=631#comment-332 WOW I needed an Italian dish for a school assignment and I made this and got top makes and best in my class. Its fun and easy to make and taste YUM! Thank you heaps. WOW I needed an Italian dish for a school assignment and I made this and got top makes and best in my class. Its fun and easy to make and taste YUM! Thank you heaps.

]]> By: Patty http://www.cookingwithpatty.com/italian/recipe/santa-lucia-cookies/comment-page-1/#comment-86 Patty Sun, 12 Jul 2009 15:04:53 +0000 http://www.cookingwithpatty.com/italian/?p=631#comment-86 @Katherine: most baking powders today today are double acting which means that they have slow-acting acid and fast-acting acid. "A fast-acting acid reacts in a wet mixture with baking soda at room temperature, and a slow-acting acid will not react until heated in an oven. Baking powders that contain both fast- and slow-acting acids are double acting; those that contain only one acid are single acting. By providing a second rise in the oven, double-acting baking powders increase the reliability of baked goods by rendering the time elapsed between mixing and baking less critical..." Read more on Wikipedia http://en.wikipedia.org/wiki/Baking_powder @Katherine: most baking powders today today are double acting which means that they have slow-acting acid and fast-acting acid. “A fast-acting acid reacts in a wet mixture with baking soda at room temperature, and a slow-acting acid will not react until heated in an oven. Baking powders that contain both fast- and slow-acting acids are double acting; those that contain only one acid are single acting. By providing a second rise in the oven, double-acting baking powders increase the reliability of baked goods by rendering the time elapsed between mixing and baking less critical…”
Read more on Wikipedia http://en.wikipedia.org/wiki/Baking_powder

]]> By: Katherine http://www.cookingwithpatty.com/italian/recipe/santa-lucia-cookies/comment-page-1/#comment-84 Katherine Sat, 11 Jul 2009 04:00:38 +0000 http://www.cookingwithpatty.com/italian/?p=631#comment-84 Could you please tell me what is double active baking powder. I live in Australia and have only heard of baking powder. Thanks in advance, katherine Could you please tell me what is double active baking powder. I live in Australia and have only heard of baking powder.

Thanks in advance,
katherine

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