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	<title>Comments on: Savoy Cabbage &#8211; Verza in tegame</title>
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	<link>http://www.cookingwithpatty.com/italian/recipe/savoy-cabbage/</link>
	<description>my Italian recipe collection</description>
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		<title>By: Patty</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/savoy-cabbage/comment-page-1/#comment-246</link>
		<dc:creator>Patty</dc:creator>
		<pubDate>Mon, 29 Mar 2010 09:01:38 +0000</pubDate>
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		<description>@Amy: I&#039;m glad you liked it. You should also try this before it gets too warm &lt;a href=&quot;http://www.cookingwithpatty.com/italian/recipe/savory-cabbage-soup-verzata/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;Verzata&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>@Amy: I&#8217;m glad you liked it. You should also try this before it gets too warm <a href="http://www.cookingwithpatty.com/italian/recipe/savory-cabbage-soup-verzata/" target="_blank" rel="nofollow">Verzata</a>.</p>
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		<title>By: Amy</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/savoy-cabbage/comment-page-1/#comment-227</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Sat, 06 Mar 2010 22:09:33 +0000</pubDate>
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		<description>Made this tonight as a side dish, very tasty and delicate for a cabbage.  Moved to Trento, Italy a few months ago and have wondered what these wrinkly looking cabbages were all about.  Thanks for the recipe.</description>
		<content:encoded><![CDATA[<p>Made this tonight as a side dish, very tasty and delicate for a cabbage.  Moved to Trento, Italy a few months ago and have wondered what these wrinkly looking cabbages were all about.  Thanks for the recipe.</p>
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