Shrimp Cocktail – Gamberi in salsa rosa
I don’t know how “Italian” this recipe is, but it is something Italians make often so I wanted to include it in the site. It takes just a couple of minutes and it’s so good whenever you have some jumbo shrimp on hand this is a great recipe. I don’t know if they are available in your area but I usually use “Black Tiger” shrimp.
24 large shrimp precooked
1 cup mayonnaise
2 Tbsp. ketchup
1/4 tsp. Worcestershire sauce
1/2 tsp. Brandy
1. In a bowl mix the mayonnaise, ketchup, Worcestershire sauce and Brandy.
2. Place the sauce in a christal glass and arrange the shrimps all around its rim.