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	<title>Comments on: Spinach Pie &#8211; Torta di spinaci</title>
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		<title>By: Rita Blurke</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/spinach-pie/comment-page-1/#comment-138</link>
		<dc:creator>Rita Blurke</dc:creator>
		<pubDate>Fri, 25 Sep 2009 16:29:08 +0000</pubDate>
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		<description>Patty,

Your recipe calls for puff pastry which intrigues me as most spinach pie recipes call for the use of phyllo dough, which never turns out for me.  I&#039;d love to try your version made with puff pastry, if, in fact, puff pastry was used rather than Phyllo dough.  Thanks.</description>
		<content:encoded><![CDATA[<p>Patty,</p>
<p>Your recipe calls for puff pastry which intrigues me as most spinach pie recipes call for the use of phyllo dough, which never turns out for me.  I&#8217;d love to try your version made with puff pastry, if, in fact, puff pastry was used rather than Phyllo dough.  Thanks.</p>
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