Spinach – Spinaci in tegame
Here’s a simple way to give spinach a new twist.
1 lb. frozen spinach
2 garlic cloves
3 Tbsp. extra virgin olive oil
salt to taste
1. Bring the spinach to a boil to thaw it and simmer for a few minutes, remove from heat drain and let cool.
2. Once cool squeeze out the excess water and then chop the spinach thinly.
3. In a skillet heat the olive oil and garlic cloves. Once hot add the spinach and cook at a medium heat for about 5 minutes mixing frequently. Add the salt and combine well.
Serve hot as a side dish.