Cooking with Patty, my personal collection of Italian recipesIn the North of Italy this is a classic during the summer.
Ingredients:
6 medium size ripe tomatoes
1 to 2 Tbsp. finely chopped wild arugula
2 Tbsp. extra virgin olive oil
sea salt to taste
Instructions:
1. Wash the tomatoes and slice them.
2. In a bowl combine the tomatoes with all the other ingredients and serve.
Notes:
You’ll be surprised to find out how tasty this salad can be.
Patty is Italian, plain and simple, 100% Italian born, raised and still living in Italy. Her recipes are fruit of her passion for good cooking passed on from her parents and give one a peek into a modern day Italian kitchen. Her recipes are not things she makes up along the way or dishes she makes just for the site. more
I'm Italian and I love cooking Italian, but I like cooking foods from all over the world. You'll find my recipes and experiments beyond my Italian kitchen on Not Only Pizza.
If you have ever thought about taking cooking classes here in Italy you should visit Cooking in Italy which is a guide to cooking schools and culinary vacations across Italy.
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Cooking with Patty, my Italian recipce collection © 1999 - 2012
