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	<title>Comments on: Walnut salad in parmesan baskets</title>
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	<link>http://www.cookingwithpatty.com/italian/recipe/walnut-salad-in-parmesan-baskets/</link>
	<description>my Italian recipe collection</description>
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		<title>By: Patty</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/walnut-salad-in-parmesan-baskets/comment-page-1/#comment-11</link>
		<dc:creator>Patty</dc:creator>
		<pubDate>Thu, 18 Dec 2008 19:35:52 +0000</pubDate>
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		<description>Linda, that is an interesting combination, Chai tea mixed with the cheese. I&#039;m glad the recipe brought back memories for you.</description>
		<content:encoded><![CDATA[<p>Linda, that is an interesting combination, Chai tea mixed with the cheese. I&#8217;m glad the recipe brought back memories for you.</p>
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		<title>By: Linda Soodla</title>
		<link>http://www.cookingwithpatty.com/italian/recipe/walnut-salad-in-parmesan-baskets/comment-page-1/#comment-10</link>
		<dc:creator>Linda Soodla</dc:creator>
		<pubDate>Thu, 18 Dec 2008 15:29:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookingwithpatty.com/italian/?p=1387#comment-10</guid>
		<description>years ago i worked briefly with a well-known caterer here in Montreal (Agnus Dei) and they made a snack with a similar idea - 3 types of grated cheese - such as parmesan, a bit of salt, pepper - and of all things - CHAI tea (loose, dry).  Then they were baked on parchment paper and while still bendable - put over wooden dowels so they&#039;d have a &quot;u&quot; shape for dips and such! They were deLICIOUS!  i&#039;m very interested in ur salad as i have been lucky enough to see the method. thanks for perking my memory. Regards, Linda</description>
		<content:encoded><![CDATA[<p>years ago i worked briefly with a well-known caterer here in Montreal (Agnus Dei) and they made a snack with a similar idea &#8211; 3 types of grated cheese &#8211; such as parmesan, a bit of salt, pepper &#8211; and of all things &#8211; CHAI tea (loose, dry).  Then they were baked on parchment paper and while still bendable &#8211; put over wooden dowels so they&#8217;d have a &#8220;u&#8221; shape for dips and such! They were deLICIOUS!  i&#8217;m very interested in ur salad as i have been lucky enough to see the method. thanks for perking my memory. Regards, Linda</p>
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