Comments on: Zucchini rolls with chive and ricotta cream – rotolini di zucchini ripieni di ricotta ed erba cipollina

By: Adele

Adele — Sun, 08 Aug 2010 22:11:46 +0000

Thanks, Patty!

By: Patty

Patty — Sun, 08 Aug 2010 12:24:12 +0000

@ Adele Prosciutto with melon sounds great. You could try prosciutto with figs too, though it may not be a great finger food. Pizzette or eggplant balls would be interesting as well.
@Chuck, Linda & Hoa Linh, thanks, glad you like it!

By: hoa linh

hoa linh — Sat, 07 Aug 2010 11:38:38 +0000

I was have been to make many kinds of about zucchini but this one is so good too. Thank u so much for this idea

By: Linda

Linda — Sat, 31 Jul 2010 14:22:30 +0000

I love this presentation ! Thanks for the great idea.

By: Adele

Adele — Sat, 31 Jul 2010 11:24:56 +0000

I love the sounds of this recipe! I made something similar years ago, but with sweet peppers (I was actually in Italy at the time). I would like to make these for a bridal shower that will be at my home. I am thinking that I’d like to make them as a “one-bite” appetizer. I may have to slice the zucchini strips in half, though, to make them small enough…depending on the size of the zucchini that I find. I was also thinking of serving prosciutto-wrapped melon. Do you have any other finger food thoughts?

By: Chef Chuck

Chef Chuck — Fri, 30 Jul 2010 14:05:24 +0000

I like the blend!!