my Italian spring menus
Here are a couple of menu suggestions that you might find interesting.
The first is based on risotto with asparagus and rosemary pork chops. It's not an overly heavy meal that takes advantage of fresh asparagus that you can find in the spring. Click here for the menu.
This menu takes advantage of the asparagus, zucchini flowers and strawberries that you should be able to find in the spring. Click here for the menu