my Italian summer menus

If you like Pesto and stuffed vegetables this is a nice menu for a late summer day.

First dish
Linguine with pesto

Meat
Stuffed Zucchini

Vegetables
Baked stuffed tomatoes and a fresh tossed
leaf salad with olive oil

Dessert
Fruit tart



Preparation tips:
Make the Pesto in advance and store it in the refrigerator. Prepare the zucchini and tomatoes and bake them so that you take them out of the oven just before you serve the pasta. Of course you can make the fruit tart in the morning.

Wine Ideas:
A dry white of your choice for the whole meal.

Serving notes:
Serving is simple, one dish at a time. Sit back and enjoy the company and the summer air.