my Italian winter menus

A cheese lovers menu that is packed with flavor.

Appetizer
Stuffed Celery Stalks

First dish
Four Cheese Pasta

Second dish
Stuffed Pork Loin

Vegetables
Zucchini

Dessert
Chocolate Balls



Preparation tips:
The celery stalks can be prepared and refrigerated in advance as well as the chocolate balls. The pasta you'll need to prepare at the moment. You can stuff the loin chops and refrigerate them in advance so you'll only need to cook them at meal time.

Wine Ideas:
Soave with the appetizer, Barbera vivace with the pasta and a good Valpolicella with the pork loin.

Serving notes:
The appetizer can be served at the table or in the sitting room if your guests don't arrive together. After the pasta serve the zucchini with the pork loin.