seasonal Italian menus

Appetizer
Grilled Scallops

First dish
Black Risotto with Cuttlefish

Second dish
Baked Salmon Steaks

Vegetables
Italian mashed Potatoes

Dessert
Pineapple Tiramisu

Preparation tips:
Most everything needs to be prepared at meal time, none the less it is not a difficult menu to prepare.

Wine Ideas:
I'd suggest a good prosecco from the appetizer to the last course. Then a good recioto to go with the dessert.

Serving notes:
Nothing in particular.