Bresaola con funghi e noci
Ingredients:
Instructions:
Bresaola with Mushrooms and Walnuts
This tasty appetizer is guaranteed to impress your guests.
7 oz. thinly sliced Italian Bresaola
2/3 cup coarsely chopped walnuts
4 cultivated mushrooms
about 1 cup thinly sliced Italian Parmesan
4 Tbsp. extra virgin olive oil
salt and pepper to taste
1. Lay the bresaola out on a large plate or 4 small plates depending on how you want to serve it. Overlap the slices so the the plate is completely covered.
2. Now slice the mushrooms and put them on the bresaola.
3. Sprinkle the chopped walnuts on the bresaola. The walnuts don't need to be chopped too fine.
4. Add the parmesan.
5. Lastly add the olive oil, salt and pepper and serve.
You can also use this recipe as a main course.
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