Triangoli al ripieno di feta
If you want to surprise your guest with something different this is the right appetizer. It's quick, easy and really tasty. Be careful you can become addicted to it.
1 8oz. sheet frozen Puff pastry, thawed
6 oz. Feta cheese
1 large egg
1. On a lightly floured surface roll the puff pastry sheet into a 12-inch square and cut it into 9 squares.
2. Crumble the Feta cheese add the egg and mix until well combined.
3. Put equal amount of the filling (about 1 Tbsp.) onto the center of each square.
4. Fold the dough over to form a triangle. Press the edges of the dough together and then use the tines of a fork to seal the edges.
5. Cover a baking sheet with parchment paper and arrange the Feta Triangles
6. Bake them in a preheated oven for about 15 minutes at 400° or until golden brown.
7. Let them cool on a rack for few a minutes and serve warm.
This is a good recipe to make with your kids or for kids. This recipe makes about 9 triangles.
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