Tuna balls
This is really a really easy to make appetizer that can work as a main course too.
1-3/4 cup tuna fish packed in olive oil
1 cup ricotta cheese
1 egg
3/4 cup fresh ground parmesan
1/4 tsp. thyme
1 cup ground dry bread crumbs
salt to taste
oil to fry
1. In a large bowl mix the ricotta, egg, parmesan and thyme..
2. In a food processor blend the tuna until smooth. Drain the excess oil before blending.
3. Now mix the tuna into the ricotta mix with a pinch of salt.
4. Prepare a plate with the dry bread crumbs.
5. Now gently roll the tuna into one inch balls and then roll them in the bread crumbs.
6. When they are all ready prepare a nonstick frying pan with olive oil.
7. Fry them on both sides taking care when you turn them as they are very delicate.
8. Place them a plate covered with paper towels to absorb the excess oil and let them cool a few minutes.
9. Serve alone or with a fresh leaf salad.
This recipe will make around 30 to 40 balls depending on how big you make them. Take care when frying them as they will tend to fall apart otherwise.
They make a delicate appetizer or you can serve them with salad as a main course.