My Italian appetizer recipes
Appetizers are a great way to start off a meal. Here are some of my Italian appetizer recipes:
- Bell Peppers with Tuna, perfect appetizer for the summer if you like bell peppers.
- Bresaola with Arugula, an appetizer that is unique in flavor and easy to prepare.
- Bresaola with Mushrooms and Walnuts, a rich mix of flavors that can be put together in 10 minutes.
- Cantaloupe with ham, this appetizer makes for a great combination of salty and sweet.
Casatiello Napoletano, a traditional Easter bread from Naples. - Chicken Appetizer, sweet and sour.
- Crostini with liver spread, a classic Tuscan recipe for anyone who likes liver.
- Farinata, an appetizer that goes well any time of the year.
Feta Triangles, a simple and quick appitizer. - Fried Eggplant Balls, a simple appetizer that is a must if you like eggplants.
- Fried Zucchini Flowers, an easy appetizer that will impress your guests.
- Garlic Bruschetta, the king of the bruschetta recipes.
- Grilled Bell Peppers, a tasty appetizer that can served as a side dish too.
- Mozzarella in a Carriage, this is a classic Italian recipe from the Campania region (Naples) it's for anyone who loves fried mozzarella.
- Pinzimonio, a dipping oil for vegetables.
- Pizzette, an appetizer recipe that will please both kids and adults.
- Salmon Toast, very rich in flavor.
- Shrimp appetizer, delicate and good.
- Shrimp Cocktail, wonderfully good and easy to make.
- Stuffed celery stalks, an appetizer recipe for gorgonzola lovers.
- Stuffed tomatoes, a great appetizer for the summer that can be prepared ahead of time.
- Tartine, a tasty appetizer that is fun to make in company.
- Tomato Bruschetta, another bruschetta recipe with a slightly milder flavor.
- Tuna Balls, a perfect appetizer for any occasion.