Cooking with Patty, my personal collection of Italian recipes

My Italian appetizer recipes

• Bell Peppers with Tuna, perfect appetizer for the summer if you like bell peppers.
• Bresaola with Arugula, an appetizer that is unique in flavor and easy to prepare.
• Bresaola with Mushrooms and Walnuts, a rich mix of flavors that can be put together in 10 minutes.
• Cantaloupe with ham, this appetizer makes for a great combination of salty and sweet.
  Casatiello Napoletano, a traditional Easter bread from Naples.
• Chicken Appetizer, sweet and sour.
• Crostini with liver spread, a classic Tuscan recipe for anyone who likes liver.
• Farinata, an appetizer that goes well any time of the year.
  Feta Triangles, a simple and quick appitizer.
• Fried Eggplant Balls, a simple appetizer that is a must if you like eggplants.
• Fried Zucchini Flowers, an easy appetizer that will impress your guests.
• Garlic Bruschetta, the king of the bruschetta recipes.
• Grilled Bell Peppers, a tasty appetizer that can served as a side dish too.
• Mozzarella in a Carriage, this is a classic Italian recipe from the Campania region (Naples) it's for anyone who loves fried mozzarella.
• Pinzimonio, a dipping oil for vegetables.
• Pizzette, an appetizer recipe that will please both kids and adults.
• Salmon Toast, very rich in flavor.
• Shrimp appetizer, delicate and good.
• Shrimp Cocktail, wonderfully good and easy to make.
• Stuffed celery stalks, an appetizer recipe for gorgonzola lovers.
• Stuffed tomatoes, a great appetizer for the summer that can be prepared ahead of time.
• Tartine, a tasty appetizer that is fun to make in company.
• Tomato Bruschetta, another bruschetta recipe with a slightly milder flavor.
• Tuna Balls, a perfect appetizer for any occasion.