Gnocchi al burro e salvia

Butter and Sage Gnocchi

Simple, rich in flavor and easy to make. You can't go wrong with this one.

Ingredients:

Potato Gnocchi
butter
fresh sage
fresh ground parmesan


Instructions:

1. Boil the gnocchi as directed in the basic gnocchi recipe.
2. In the meantime warm a tablespoon of butter per serving in a skillet with a few fresh sage leaves.
3. Be careful not to brown the butter.
4. When the gnocchi are ready drain them well and add them to the butter.
5. Mix well to get the flavor on them and then remove with a slotted spoon allowing the excess butter to drain.
6. Serve with a sprinkle of fresh parmesan.

Notes:

This simple method is a favorite for many. If you have fresh sage on hand it is a must.

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