Genova Style Pizza
This pizza is for anyone who likes anchovies.
Basic pizza dough
The following ingredients are for one pizza, or half the dough
recipe:
2 cups chopped canned tomatoes
1 medium onion sliced thinly
10 anchovy fillets
1/2 cup black olives
3 whole cloves garlic
1/4 cup extra virgin olive oil
salt
1. Preheat the oven to 450°.
2. Grease a baking sheet approximately 15 " X 11" with olive oil. I use a regular rectangular baking sheet, but if you want to use a round pan the equivalent should be about a 14" pizza pan. Then flatten the half the dough using your fingers or a rolling pin. It'll be thin as an Italian pizza should be.
3. Combine the tomatoes with 3 Tbsp. oil 1/2 tsp. salt and spread the mixture over the pizza crust.
4. Bake the pizza for 10-15 minutes until almost cooked.
5. In the mean time cook the onions in olive oil until they've softened up.
6. Spread the onions over the pizza crust.
7. Add the anchovies, garlic and black olives and cook the pizza for other 5 to 10 minutes.
Notes:
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