Pizza with tuna fish and onions
This simple and tasty pizza is a must if you like tuna fish.
Basic pizza dough
The following ingredients are for one pizza, or half the dough
recipe:
2 cups chopped canned tomatoes
1 large onion sliced thinly
2 3 0z. cans tuna fish
1/4 cup extra virgin olive oil
salt
1. Preheat the oven to 450°.
2. Grease a baking sheet approximately 15 " X 11" with olive oil. I use a regular rectangular baking sheet, but if you want to use a round pan the equivalent should be about a 14" pizza pan. Then flatten the half the dough using your fingers or a rolling pin. It'll be thin as an Italian pizza should be.
3. Combine the tomatoes with 3 Tbsp. oil 1/2 tsp. salt and spread the mixture over the pizza crust.
4. Bake the pizza for 10-15 minutes until almost cooked.
5. In the mean time cook the onions in olive oil until they've softened up.
6. Spread the onions over the pizza crust.
7. Drain the oil from the tuna fish and add it to the pizza and then bake for another 5 to 10 minutes.
Notes:
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