Insalata di finocchi

Fennel Salad

I had this salad on a sunny Easter day. It's so fresh and tasty I can not do without it anymore.

Ingredients:

4 fennels
1/2 cup parmesan cut in thin slices
1/3 cup chopped walnuts
4-5 Tbsp extra virgin olive oil
salt and pepper to taste

The doses are indicative. You can add more parmesan or walnuts if you like.


Instructions:

1. Slice the fennels in thin slices.
2. Add the parmesan and the walnuts and combine well.
3. Mix in salt, pepper and the oil.
4. Serve and enjoy.

Notes:

This simple recipe can be served as an appetizer or a side dish.

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