Garden Salad
This colorful salad is perfect in the summer or it could brighten a late summer day. I last had this while visiting my aunt and uncle in Peimonte. My aunt just went into the garden, pulled out these vegetables and we made the salad in no time at all.
1 yellow bell pepper
4 medium ripe tomatoes
1/2 small red onion
1 cucumber
a bit if arugula
extra virgin olive oil to taste
salt to taste
1. Clean and cut the bell peppers into 1 inch pieces.
2. Cut the tomatoes into wedges.
3. Peel and slice the cucumber and onion thinly.
4. Wash the arugula and add it to the salad.
5. Mix well with olive oil and salt to taste.
6. Serve with fresh bread.
These vegetables make for a perfect tasty combination. I usually don't eat bell peppers raw, but this salad is an excellent exception.
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