Pomodori e rucola
Ingredients:
Instructions:
Tomatoes Arugula
In the North of Italy this is a classic during the summer.
6 medium size ripe tomatoes
1 to 2 Tbsp. finely chopped arugula
2 Tbsp. extra virgin olive oil
salt to taste
1. Wash the tomatoes and slice them.
2. In a bowl combine the tomatoes with all the other ingredients and serve.
You'll be surprised to find out how tasty this salad can be.
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