Peperonata

Bell peppers

If you like Bell Peppers this is definitely for you.

Ingredients:

6 bell peppers, no more than one green
2 large onions
4 Tbsp. extra virgin olive oil
1 cup canned plum tomatoes
salt to taste


Instructions:

1. Slice the onions and cook them in the oil until soft.
2. Cut the bell peppers in half lengthwise and clean them. Then cut them crossways into strips approximately 1 inch wide.
3. Add the bell peppers and the tomatoes to the onions, salt to taste.
4. Cook, uncovered, over a medium-high heat for about 40 minutes or until done. If they are too soupy turn up the heat a little. They shouldn't be too soft.

Notes:

When the bell peppers are in season we make this 2 or 3 times a week. You can eat them warm or cold, alone or as a side dish.

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