Peperonata
Ingredients:
Instructions:
Bell peppers
If you like Bell Peppers this is definitely for you.
6 bell peppers, no more than one green
2 large onions
4 Tbsp. extra virgin olive oil
1 cup canned plum tomatoes
salt to taste
1. Slice the onions and cook them in the oil until soft.
2. Cut the bell peppers in half lengthwise and clean them. Then cut them crossways into strips approximately 1 inch wide.
3. Add the bell peppers and the tomatoes to the onions, salt to taste.
4. Cook, uncovered, over a medium-high heat for about 40 minutes or until done. If they are too soupy turn up the heat a little. They shouldn't be too soft.
When the bell peppers are in season we make this 2 or 3 times a week. You can eat them warm or cold, alone or as a side dish.
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