Fagiolini in tegame
Ingredients:
Instructions:
Green beans
They take a little time but they are well worth the work!
2 lbs. fresh green beans
1 large tomato or 1/2 can tomatoes
1 clove garlic
2 Tbsp. extra virgin olive oil
1 tsp. salt
1. Clean and prepare beans.
2. Warm oil in a pan then add the beans and cook on high heat for a few minutes.
3. Reduce heat and add the chopped garlic, tomato and salt.
4. Continue cooking at a low heat until the beans are done, approximately 90 minutes.
We usually let them cool off before eating.
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