Spinaci in tegame

Spinach

Here's a simple way to give spinach a new twist.

Ingredients:

1 lb. frozen spinach
2 garlic cloves
3 Tbsp. extra virgin olive oil
salt to taste
Instructions:

1. Bring the spinach to a boil to thaw it and simmer for a few minutes, remove from heat drain and let cool.
2. Once cool squeeze out the excess water and then chop the spinach thinly.
3. In a skillet heat the olive oil and garlic cloves. Once hot add the spinach and cook at a medium heat for about 5 minutes mixing frequently. Add the salt and combine well.

Notes:

Serve hot as a side dish.

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